Victoria’s Filet Mignon at Outback Steakhouse is a classic and luxurious steak option! This dish features a thick-cut, tender, and juicy filet mignon seasoned and seared to perfection on the grill. Known for its melt-in-your-mouth texture, it’s a favorite choice for steak enthusiasts. Served with your choice of two signature sides, it’s a timeless and elegant centerpiece for any meal!
Ingredients
- Beef tenderloin filet
- Horseradish
- Breadcrumbs
- Unsalted butter
- Salt
- Dried thyme
- Ground black pepper
- Chili flakes
| Calories | 480 |
| Fat Calories | 270 |
| Fat (g) | 31 |
| Saturated Fat (g) | 9 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 145 |
| Sodium (mg) | 1250 |
| Carbohydrate (g) | 2 |
| Total Fiber (g) | 1 |
| Sugar (g) | 0 |
| Protein (g) | 47 |
Allergens
- Milk