The Tasmanian Chili at Outback Steakhouse is a bold and hearty dish! This all-steak chili is crafted without beans, featuring tender steak bites and a perfect blend of spices for a rich and satisfying flavor. It’s available in two serving sizes—a cup or a bowl—making it a great choice for a starter or a standalone meal. A must-try for chili enthusiasts!

Tasmanian Chili

Ingredients

  • Ground beef
  • Steak (cubed)
  • Diced tomatoes
  • Kidney beans (drained and rinsed)
  • Onion (diced)
  • Bell peppers (diced)
  • Jalapeños (diced)
  • Garlic (minced)
  • Chili powder
  • Cumin
  • Paprika
  • Beef broth
  • Salt and pepper
CaloriesAs per Cup 200
Fat Calories120
Fat (g)14
Saturated Fat (g)6
Trans Fat (g) 0
Cholesterol (mg)40
Sodium (mg)760
Carbohydrate (g)7
Total Fiber (g)2
Sugar (g)3
Protein (g)12

Allergens

  • Milk
  • Soybean