The Tasmanian Chili at Outback Steakhouse is a bold and hearty dish! This all-steak chili is crafted without beans, featuring tender steak bites and a perfect blend of spices for a rich and satisfying flavor. It’s available in two serving sizes—a cup or a bowl—making it a great choice for a starter or a standalone meal. A must-try for chili enthusiasts!

Ingredients
- Ground beef
- Steak (cubed)
- Diced tomatoes
- Kidney beans (drained and rinsed)
- Onion (diced)
- Bell peppers (diced)
- Jalapeños (diced)
- Garlic (minced)
- Chili powder
- Cumin
- Paprika
- Beef broth
- Salt and pepper
Calories | As per Cup 200 |
Fat Calories | 120 |
Fat (g) | 14 |
Saturated Fat (g) | 6 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 40 |
Sodium (mg) | 760 |
Carbohydrate (g) | 7 |
Total Fiber (g) | 2 |
Sugar (g) | 3 |
Protein (g) | 12 |
Allergens
- Milk
- Soybean