The Steakhouse Mac & Cheese at Outback Steakhouse is a rich and creamy side dish that takes comfort food to the next level. This indulgent treat features cavatappi pasta coated in a smooth, cheesy sauce, and it’s topped with toasted breadcrumbs for an extra layer of texture and flavor. It’s the perfect pairing for your steak, ribs, or any Outback entrée. Truly a mac and cheese lover’s dream!
Ingredients
- Elbow macaroni
- Butter
- All-purpose flour
- Milk
- Heavy cream
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Salt
- Black pepper
- Garlic powder
- Paprika (optional, for flavor and color)
- Panko bread crumbs (optional, for topping)
| Calories | 720 |
| Fat Calories | 340 |
| Fat (g) | 37 |
| Saturated Fat (g) | 18 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 75 |
| Sodium (mg) | 1010 |
| Carbohydrate (g) | 74 |
| Total Fiber (g) | 3 |
| Sugar (g) | 7 |
| Protein (g) | 25 |
Allergens
- Milk
- Wheat