The Seared Pepper Ahi at Outback Steakhouse is a light and flavorful appetizer. It features sashimi-grade tuna seared rare with a pepper crust, giving it a delicate yet bold taste. The tuna is served with a creamy ginger-soy sauce that enhances its flavors, creating a delightful balance. A great choice for seafood lovers looking for something fresh and unique!
Ingredients
- Fresh ahi tuna
- Black pepper
| Calories | 440 |
| Fat Calories | 150 |
| Fat (g) | 17 |
| Saturated Fat (g) | 3 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 55 |
| Sodium (mg) | 2210 |
| Carbohydrate (g) | 30 |
| Total Fiber (g) | 3 |
| Sugar (g) | 15 |
| Protein (g) | 29 |
Allergens
- Eggs
- Milk
- Soy
- Sesame
- Fish
- Wheat