The Ribeye 13 oz at Outback Steakhouse is a steak lover’s favorite! This cut is well-marbled, ensuring maximum juiciness and flavor. It’s seasoned with Outback’s signature blend of spices and grilled to perfection, giving it a bold and smoky taste. A satisfying and hearty choice for anyone craving a rich steakhouse experience. Ready to indulge?
Ingredients
- Ribeye steak
- Salt
- Black pepper
- Garlic powder (optional)
- Paprika (optional)
| Calories | 950 |
| Fat Calories | 700 |
| Fat (g) | 78 |
| Saturated Fat (g) | 29 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 225 |
| Sodium (mg) | 2010 |
| Carbohydrate (g) | 3 |
| Total Fiber (g) | 1 |
| Sugar (g) | 1 |
| Protein (g) | 57 |
Allergens
- Milk