The Queensland Chicken & Shrimp Pasta at Outback Steakhouse is a creamy and indulgent dish that combines the best of land and sea. It features tender grilled chicken and succulent shrimp served over a bed of fettuccine pasta, all tossed in a bold Alfredo sauce. This hearty and flavorful meal is perfect for those who enjoy a rich and satisfying pasta experience. Ready to savor this surf-and-turf delight?
Ingredients
- Linguine pasta
- Chicken breasts
- Shrimp
- Milk
- Butter
- Cream
- Poultry seasoning
- Cayenne pepper
- White pepper
- Onion powder
- Garlic powder
- White wine
- Olive oil
| Calories | 1510 |
| Fat Calories | 650 |
| Fat (g) | 73 |
| Saturated Fat (g) | 23 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 335 |
| Sodium (mg) | 1810 |
| Carbohydrate (g) | 122 |
| Total Fiber (g) | 7 |
| Sugar (g) | 9 |
| Protein (g) | 82 |
Allergens
- Milk
- Shellfish
- Soybean
- Wheat