The Outback Ribs at Outback Steakhouse are a mouthwatering favorite! These tender baby back ribs are slow-cooked, seasoned with Outback’s signature spices, and grilled to perfection. They’re then brushed with a tangy BBQ sauce, giving them a smoky and savory flavor. Served with your choice of sides, they make for a hearty and satisfying meal. Ready to dig into this classic?
Ingredients
- Pork ribs
- Olive oil
- Kosher salt
- Black pepper
- Bacon
- White onion
- Garlic
- Ketchup
- Molasses
- Vinegar
- Mustard
- Cumin
- Paprika
| Calories | 1430 |
| Fat Calories | 820 |
| Fat (g) | 91 |
| Saturated Fat (g) | 32 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 345 |
| Sodium (mg) | 2310 |
| Carbohydrate (g) | 53 |
| Total Fiber (g) | 2 |
| Sugar (g) | 42 |
| Protein (g) | 96 |
Allergens
- Soybean