The New! Bloomin’ French Onion Sirloin at Outback Steakhouse is a delightful fusion of flavors. This dish features a center-cut sirloin steak topped with melted Provolone cheese and crispy Bloomin’ Onion petals. It’s served with a savory French Onion Soup broth, which you can pour over the steak or use as a dipping sauce for the onion petals. A unique and indulgent twist on classic steakhouse fare!
Ingredients
- Center-cut sirloin
- Melted provolone cheese
- Bloomin’ Onion petals
- Steakhouse potato
- Side
| Calories | 970 |
| Fat Calories | 630 |
| Fat (g) | 70 |
| Saturated Fat (g) | 30 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 190 |
| Sodium (mg) | 1500 |
| Carbohydrate (g) | 6 |
| Total Fiber (g) | 1 |
| Sugar (g) | 3 |
| Protein (g) | 60 |
Allergens
- Milk
- Soy
- Wheat