The New! 3 Cheese Steak Dip at Outback Steakhouse is a rich and creamy appetizer that’s perfect for sharing. It features a blend of three cheeses—Gouda, Jack, and Parmesan—combined with tender pieces of steak, sautéed onions, and peppers. Served with crispy tortilla chips for dipping, it’s a flavorful and indulgent start to any meal. Ready to dive into this cheesy delight?
Ingredients
- Cream cheese
- Monterey Jack cheese
- Cheddar cheese
- Sliced steak
- Sautéed onions and peppers
| Calories | 2050 |
| Fat Calories | 1080 |
| Fat (g) | 119 |
| Saturated Fat (g) | 44 |
| Trans Fat (g) | 2 |
| Cholesterol (mg) | 215 |
| Sodium (mg) | 3160 |
| Carbohydrate (g) | 179 |
| Total Fiber (g) | 19 |
| Sugar (g) | 11 |
| Protein (g) | 69 |
Allergens
- Milk