The Kingsland Pasta at Outback Steakhouse is a hearty and indulgent dish that combines the best of land and sea. It features tender grilled sirloin steak and succulent shrimp, served over a bed of fettuccine pasta tossed in a rich and creamy Alfredo sauce. This dish is perfect for those who love bold flavors and a satisfying meal. Ready to dig into this steakhouse classic?
Ingredients
- Fettuccine noodles
- Garlic, shallot, parsley
- Sirloin steak
- Shrimp
- Heavy cream and aged parmesan
- Salted butter and extra virgin olive oil
- Blackened seasoning
- Trader Joe’s soffritto seasoning
- Italian seasoning
- Worcestershire sauce
- kosher salt
| Calories | 1560 |
| Fat Calories | 760 |
| Fat (g) | 86 |
| Saturated Fat (g) | 28 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 340 |
| Sodium (mg) | 1820 |
| Carbohydrate (g) | 122 |
| Total Fiber (g) | 7 |
| Sugar (g) | 9 |
| Protein (g) | 68 |
Allergens
- Milk
- Shellfish
- Soybean
- Wheat