The French Onion Soup at Outback Steakhouse is a warm, comforting classic. It features a flavorful broth loaded with caramelized onions, topped with a layer of melted provolone cheese and crispy croutons. Served piping hot, it’s a rich and hearty starter, perfect for kicking off your meal.
Ingredients
- Yellow onions (thinly sliced)
- Butter
- Beef broth
- Chicken broth
- Dry white wine
- Worcestershire sauce
- Bay leaf
- Fresh thyme
- Salt and pepper
- French baguette (sliced)
- Gruyère cheese (grated)
| Calories | 570 |
| Fat Calories | 320 |
| Fat (g) | 36 |
| Saturated Fat (g) | 18 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 55 |
| Sodium (mg) | 4120 |
| Carbohydrate (g) | 42 |
| Total Fiber (g) | 4 |
| Sugar (g) | 18 |
| Protein (g) | 19 |
Allergens
- Milk
- Eggs
- Soybean
- Treenuts
- Wheat