The Chocolate Thunder from Down Under at Outback Steakhouse is a dessert that takes indulgence to the next level. This rich, warm chocolate pecan brownie is topped with a scoop of creamy vanilla ice cream, drizzled with chocolate sauce, and crowned with whipped cream and chocolate shavings. It’s a must-try for chocolate lovers and the perfect way to cap off a meal.
Ingredients
- Pecan brownie
- Vanilla ice cream
- Chocolate sauce
- Chocolate shavings
- Whipped cream.
| Calories | 800 |
| Fat Calories | 480 |
| Fat (g) | 53 |
| Saturated Fat (g) | 29 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 185 |
| Sodium (mg) | 210 |
| Carbohydrate (g) | 79 |
| Total Fiber (g) | 4 |
| Sugar (g) | 68 |
| Protein (g) | 9 |
Allergens
- Milk
- Eggs
- Treenuts