The Castaway Cocktail at Outback Steakhouse is a tropical delight! It combines a mix of Cruzan Passion Fruit Rum, Absolut Mandrin Vodka, and Malibu Coconut Rum with fresh pineapple juice, blood orange sour, and a hint of lime. This vibrant drink is served over ice and garnished with a slice of orange or pineapple for that perfect island vibe. It’s a refreshing choice for anyone craving a fruity escape.
Ingredients
- Cruzan Passion Fruit Rum
- Absolute Mandrin Vodka
- Malibu Coconut Rum
- Pineapple Juice
- Blood Orange Sour Mixer
- Ice cubes
- Pineapple and orange wedge (for garnish)
| Calories | 210 |
| Fat Calories | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5 |
| Carbohydrate (g) | 35 |
| Total Fiber (g) | 1 |
| Sugar (g) | 30 |
| Protein (g) | <1 |