The Boomerang Cheeseburger at Outback Steakhouse is a classic, satisfying burger option. It features a juicy beef patty topped with melted cheese, lettuce, tomato, onion, pickles, and Outback’s house-made burger sauce, all sandwiched in a toasted bun. It’s served with a side of Aussie Fries, making it a hearty meal perfect for any burger lover.
Ingredients
- Ground beef patty
- Salt
- Black pepper
- American cheese slice (or your favorite cheese)
- Hamburger bun
- Lettuce
- Tomato slices
- Pickles
- Red onion slices
- Mayonnaise
- Ketchup
- Mustard
| Calories | 590 |
| Fat Calories | 320 |
| Fat (g) | 36 |
| Saturated Fat (g) | 17 |
| Trans Fat (g) | 1.5 |
| Cholesterol (mg) | 115 |
| Sodium (mg) | 920 |
| Carbohydrate (g) | 40 |
| Total Fiber (g) | 1 |
| Sugar (g) | 6 |
| Protein (g) | 26 |
Allergens
- Wheat
- Milk
- Soybean
- Sesame