The Bone-In Ribeye 18 oz at Outback Steakhouse is a steak lover’s dream! This cut is known for its exceptional marbling, which delivers rich, juicy flavor and a tender texture. Being bone-in, it retains even more of that hearty, robust taste. Grilled to your preference, it’s a perfect centerpiece for a satisfying meal.
Ingredients
- Bone-in ribeye steak
- Salt
- Black pepper
- Garlic powder (optional)
- Paprika (optional)
| Calories | 1070 |
| Fat Calories | 780 |
| Fat (g) | 87 |
| Saturated Fat (g) | 33 |
| Trans Fat (g) | 5 |
| Cholesterol (mg) | 260 |
| Sodium (mg) | 2030 |
| Carbohydrate (g) | 3 |
| Total Fiber (g) | 1 |
| Sugar (g) | 1 |
| Protein (g) | 65 |
Allergens
- Milk