The Bone-In New York Strip 16 oz at Outback Steakhouse is a robust and flavorful steak option. This cut is known for its rich marbling, which enhances its juiciness and tenderness. Grilled to your preferred doneness, it’s a hearty choice for steak lovers. Pair it with your favorite sides to round out the meal.
Ingredients
- Bone-in ribeye steak
- Salt
- Black pepper
- Garlic powder (optional)
- Paprika (optional)
| Calories | 850 |
| Fat Calories | 380 |
| Fat (g) | 43 |
| Saturated Fat (g) | 15 |
| Trans Fat (g) | 1.5 |
| Cholesterol (mg) | 315 |
| Sodium (mg) | 2070 |
| Carbohydrate (g) | 3 |
| Total Fiber (g) | 1 |
| Sugar (g) | 1 |
| Protein (g) | 107 |
Allergens
- Milk