Outback Steakhouse’s Bloomin Onion is their iconic appetizer—a whole onion hand-carved to “bloom” open, then battered and deep-fried to golden perfection. It’s served with their signature spicy bloom sauce, which adds an extra kick. It’s crispy, indulgent, and perfect for sharing (or enjoying all to yourself)!

Ingredients
- Large sweet onion (such as Vidalia)
- All-purpose flour
- Paprika
- Cayenne pepper
- Ground cumin
- Dried thyme
- Dried oregano
- Kosher salt
- White pepper
- Eggs
- Milk
- Vegetable or peanut oil (for frying)
Calories | 1900 |
Fat Calories | 1310 |
Fat (g) | 145 |
Saturated Fat (g) | 53 |
Trans Fat (g) | 5 |
Cholesterol (mg) | 110 |
Sodium (mg) | 4930 |
Carbohydrate (g) | 131 |
Total Fiber (g) | 17 |
Sugar (g) | 24 |
Protein (g) | 18 |
Allergens
- Eggs
- Milk
- Wheat