Outback Steakhouse’s Baked Potato Soup is a comforting and creamy soup loaded with hearty goodness. It’s made with tender potatoes, topped with bacon, green onions, and a blend of Monterey Jack and Cheddar cheeses
Ingredients
- Potatoes
- Butter
- Bacon
- Onion (diced)
- Garlic (minced)
- Chicken broth
- Heavy cream
- Cheddar cheese (shredded)
- Sour cream
- Green onions (chopped)
- Salt and pepper
| Calories | As per Bowl 450 |
| Fat Calories | 290 |
| Fat (g) | 32 |
| Saturated Fat (g) | 18 |
| Trans Fat (g) | 0.5 |
| Cholesterol (mg) | 70 |
| Sodium (mg) | 2770 |
| Carbohydrate (g) | 33 |
| Total Fiber (g) | 2 |
| Sugar (g) | 4 |
| Protein (g) | 9 |
Allergens
- Milk
- Soybean
- Wheat