The Aussie Rum Punch at Outback Steakhouse is a tropical, fruity cocktail made with a mix of Bacardi Superior Rum, Malibu Coconut Rum, and fresh fruit juices like mango and cranberry. It’s topped off with a splash of soda for a refreshing finish. Perfect for those who love a sweet and vibrant drink to accompany their meal!
Ingredients
- Woodford Reserve Bourbon
- Angostura bitters
- House-infused cinnamon pecan syrup
- Ice cubes
- Orange peel (for garnish)
- Smoked oak chips (for infusing smoky flavor)
| Calories | 190 |
| Fat Calories | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 30 |
| Carbohydrate (g) | 33 |
| Total Fiber (g) | <1 |
| Sugar (g) | 30 |
| Protein (g) | 0 |