The Triple-Layer Carrot Cake at Outback Steakhouse is a delightful dessert for those with a sweet tooth! This indulgent cake features three moist layers filled with shredded carrots, coconut, and walnuts, all frosted with a rich cream cheese icing. Topped with a drizzle of caramel sauce, it’s a perfect way to end your meal on a sweet and satisfying note!
Ingredients
- Moist layers of carrot cake
- coconut
- pecans topped with a sweet vanilla cream cheese icing.
| Calories | 1070 |
| Fat Calories | 550 |
| Fat (g) | 61 |
| Saturated Fat (g) | 23 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 125 |
| Sodium (mg) | 640 |
| Carbohydrate (g) | 131 |
| Total Fiber (g) | 2 |
| Sugar (g) | 99 |
| Protein (g) | 7 |
Allergens
- Milk
- Eggs
- Soybean
- Treenuts
- Wheat