The Tim Tam Brownie Cake at Outback Steakhouse is a decadent dessert that combines rich, fudgy chocolate brownies with layers of peanut butter and chocolate mousse. It’s topped with caramel sauce and garnished with Australia’s iconic Tim Tam cookies, adding a delightful crunch. Served warm with a scoop of vanilla ice cream, this indulgent treat is a chocolate lover’s dream!
Ingredients
- Chocolate brownie (base layer)
- Peanut butter (layer)
- Chocolate mousse (layer)
- Caramel sauce (topping)
- Tim Tam cookies (topping)
| Calories | 1500 |
| Fat Calories | 760 |
| Fat (g) | 85 |
| Saturated Fat (g) | 49 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 275 |
| Sodium (mg) | 790 |
| Carbohydrate (g) | 174 |
| Total Fiber (g) | 6 |
| Sugar (g) | 130 |
| Protein (g) | 180 |
Allergens
- Milk
- Eggs
- Soybean
- Peanuts
- Treenuts
- Wheat