The Center-Cut Sirloin* & Coconut Shrimp for 4 at Outback Steakhouse is a delightful platter crafted for sharing. It features tender, seasoned Center-Cut Sirloin steaks cooked to perfection, paired with their signature Coconut Shrimp, which are hand-dipped, crispy, and served with a sweet and tangy dipping sauce. This combination offers a wonderful blend of savory and tropical flavors, making it a great choice for gatherings or family meals. It’s typically accompanied by a selection of sides to round out the feast.

Meal Options
- 4 of our signature 6oz Center-Cut Sirloins
- 16 Gold Coast Coconut Shrimp.
- Served with Creole marmalade,
- Family-style salad (Caesar or House)
- 2 family-style sides (choice of Aussie Fries, Mixed Veggies & Mashed Potatoes)
- 2 of our signature Honey Wheat Breads.
Ingredients
This meal includes variety of options, Hence you can find out the Ingredients details of all items individually.
Nutrition Facts
This meal includes variety of options, Hence you can find out the Nutritional details of all items individually.
Allergens
The common following allergens :
- Milk
- Fish
- Sesame
- Shellfish
- Treenuts
- Soybean
- Eggs
- Wheat