The Prime Rib Sandwich at Outback Steakhouse is a hearty and flavorful choice! It features tender, slow-roasted prime rib thinly sliced and served on a warm, toasted baguette. This savory sandwich is topped with melted cheese and a creamy horseradish sauce for an extra kick. It’s accompanied by a side of au jus for dipping, making every bite rich and satisfying. Definitely a standout option for steak and sandwich lovers alike!
Ingredients
- Sliced prime rib
- Hoagie roll or sandwich bun
- Garlic aioli
- Leaf lettuce
- Tomato slices
- Provolone or Swiss cheese
- Caramelized onions
- Horseradish sauce (optional)
| Calories | 1240 |
| Fat Calories | 820 |
| Fat (g) | 91 |
| Saturated Fat (g) | 41 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 190 |
| Sodium (mg) | 2750 |
| Carbohydrate (g) | 52 |
| Total Fiber (g) | 5 |
| Sugar (g) | 9 |
| Protein (g) | 40 |
Allergens
- Eggs
- Milk
- Soybean
- Wheat