The Alice Springs Chicken at Outback Steakhouse is a flavorful and hearty dish. It features a grilled chicken breast smothered with honey mustard sauce, sautéed mushrooms, crisp bacon, and a blend of Monterey Jack and Cheddar cheeses. It’s served with a side of Aussie Fries or your choice of another side. This is a popular choice for its combination of smoky, savory, and slightly sweet flavors.
Ingredients
- Chicken breasts
- Sautéed mushrooms
- Crispy bacon
- Monterey Jack cheese
- Cheddar cheese
- Honey mustard sauce
| Calories | 530 |
| Fat Calories | 300 |
| Fat (g) | 33 |
| Saturated Fat (g) | 11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 170 |
| Sodium (mg) | 940 |
| Carbohydrate (g) | 11 |
| Total Fiber (g) | 2 |
| Sugar (g) | 10 |
| Protein (g) | 48 |
Allergens
- Eggs
- Milk
- Soybean
- Wheat