The Sirloin & Alice Springs Chicken at Outback Steakhouse is a combo that brings together two hearty favorites! It features a perfectly grilled center-cut sirloin paired with the famous Alice Springs Chicken—a grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheese, and a honey mustard sauce. Served with your choice of two sides, this dish offers a delicious balance of steakhouse and comfort food flavors in one satisfying meal!
Ingredients
- Center-cut sirloin steak
- Alice Springs Chicken
| Calories | 980 |
| Fat Calories | 600 |
| Fat (g) | 68 |
| Saturated Fat (g) | 19 |
| Trans Fat (g) | 0.5 |
| Cholesterol (mg) | 250 |
| Sodium (mg) | 2280 |
| Carbohydrate (g) | 16 |
| Total Fiber (g) | 2 |
| Sugar (g) | 11 |
| Protein (g) | 83 |
Allergens
- Milk
- Eggs
- Soybean