The Sirloin & Coconut Shrimp at Outback Steakhouse is a delicious surf-and-turf combination! It features a seasoned, center-cut sirloin cooked to perfection, paired with sweet and crispy coconut shrimp served with a creamy orange marmalade dipping sauce. This flavorful duo is accompanied by your choice of two signature sides, making it a well-rounded and satisfying meal. A great pick for steak and seafood lovers alike!
Ingredients
- Sirloin steak
- Coconut shrimp
- Seasonings
| Calories | 760 |
| Fat Calories | 420 |
| Fat (g) | 47 |
| Saturated Fat (g) | 21 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 205 |
| Sodium (mg) | 1570 |
| Carbohydrate (g) | 36 |
| Total Fiber (g) | 3 |
| Sugar (g) | 22 |
| Protein (g) | 48 |
Allergens
- Eggs
- Milk
- Treenuts
- Shellfish
- Wheat