The Bloomin’ Fried Shrimp at Outback Steakhouse is a crispy and flavorful dish. The shrimp are hand-breaded in the signature Bloomin’ Onion seasoning, fried to golden perfection, and served with the spicy bloom sauce for dipping. It’s a perfect appetizer or side for those who love bold flavors!
Ingredients
- Shrimp: Raw and deveined.
- Breading: All-purpose flour, smoked paprika, garlic powder, salt, freshly ground black pepper, cayenne pepper, buttermilk, and water.
- Bloom Sauce
| Calories | 990 |
| Fat Calories | 600 |
| Fat (g) | 66 |
| Saturated Fat (g) | 22 |
| Trans Fat (g) | 1.5 |
| Cholesterol (mg) | 385 |
| Sodium (mg) | 5830 |
| Carbohydrate (g) | 53 |
| Total Fiber (g) | 5 |
| Sugar (g) | 1 |
| Protein (g) | 45 |
Allergens
- Wheat
- Eggs
- Milk
- Shellfish