The New! Bone-In Ribeye with Bourbon Onion at Outback Steakhouse is a luxurious steak option. This 18 oz bone-in ribeye is extra marbled for maximum flavor and topped with caramelized Jim Beam bourbon onions, crispy bacon, and roasted garlic butter. It’s served with your choice of a steakhouse potato and a side, making it a hearty and indulgent meal. A perfect pick for steak enthusiasts craving a bold and savory experience!
Ingredients
- Bone-in ribeye steak
- Caramelized bourbon onions
- Bacon
- Roasted garlic butter
- Steakhouse potato
- Seasonings
| Calories | 1070 |
| Fat Calories | 780 |
| Fat (g) | 87 |
| Saturated Fat (g) | 33 |
| Trans Fat (g) | 5 |
| Cholesterol (mg) | 260 |
| Sodium (mg) | 2030 |
| Carbohydrate (g) | 3 |
| Total Fiber (g) | 1 |
| Sugar (g) | 1 |
| Protein (g) | 65 |
Allergens
- Milk
- Soy
- Wheat